This article was actually published almost two months ago in the NYTimes, but I'm finally getting around to posting it now.
Most would be even more surprised to learn that if the sushi has not been frozen, it is illegal to serve it in the United States.
and
But because of health concerns and growing demand, 50 to 60 percent of sushi in the United States is frozen at some point in its journey from the ocean, according to wholesalers.
Sushi Fresh From the Deep . . . the Deep Freeze
Posted by kwc at June 10, 2004 02:54 PM